An immersive 12-course tasting journey celebrating French culinary precision, dry-aged Miyazaki Wagyu, and rare vintage wine pairings.
Smoked bone marrow emulsion, wild chanterelles, black garlic jus.
Saffron bisque emulsified butter, braised fennel, sea asparagus.
Lavender honey glaze, charred endive, spiced cherry reduction.
Table allocation opens 30 days in advance.